Have you ever wondered what kind of delicious dishes are unique to the coastal city of Myrtle Beach? Well, you’re in luck! In this article, we’ll explore the popular local cuisines that make this beachside haven a foodie’s paradise. From fresh seafood caught right off the coast to classic Southern comfort dishes, Myrtle Beach offers a diverse range of culinary delights. So, get ready to tantalize your taste buds and discover the mouthwatering flavors that await you in this charming coastal town.
When it comes to seafood, Myrtle Beach does not disappoint. As a seaside destination, it’s no surprise that the city is home to some of the freshest catches in the area. From flaky and succulent fish to plump and juicy shrimp, you’ll find an array of seafood options that are sure to satisfy your cravings. Whether you prefer your seafood grilled, fried, or steamed, Myrtle Beach has it all. And don’t forget to try their famous Lowcountry boil, a tasty combination of shrimp, sausage, corn, and potatoes that is an absolute must-try.
But Myrtle Beach is not just about seafood. The city is also known for its delicious Southern cuisine that showcases the flavors and traditions of the area. Indulge in mouthwatering barbecue, tender fried chicken, and perfectly seasoned collard greens at one of the many local restaurants. And if you’re feeling adventurous, don’t miss out on sampling some Gullah cuisine, a unique blend of West African, Caribbean, and Southern influences that is sure to leave a lasting impression on your taste buds. In Myrtle Beach, you’ll find that the local cuisine is a true reflection of the city’s rich history and cultural heritage.
In conclusion, Myrtle Beach is a food lover’s paradise, offering a variety of popular local cuisines that are bound to satisfy any palate. From fresh seafood caught right off the coast to mouthwatering Southern comfort dishes, this coastal city has something for everyone. So, whether you’re a seafood aficionado or a lover of classic Southern fare, be prepared to embark on a culinary journey like no other in Myrtle Beach. In our next article, we’ll dive deeper into the specific dishes and restaurants that you must try during your visit. So stay tuned and get ready to tantalize your taste buds! Myrtle Beach is not only known for its stunning beaches and vibrant nightlife but also for its diverse and delicious local cuisines. Whether you are a seafood lover, a barbecue enthusiast, or someone looking to explore international flavors, Myrtle Beach has something to offer for every palate. In this article, we will take a closer look at the popular local cuisines in Myrtle Beach and the must-try dishes that make them so special.
Seafood
One cannot visit Myrtle Beach without indulging in the fresh catch of the day. With its proximity to the ocean, the seafood in Myrtle Beach is as fresh as it gets. From succulent shrimp to tender fish, there is no shortage of seafood options to choose from. Be sure to visit one of the many seafood restaurants in the area to experience the true flavors of the ocean.
Fresh Catch of the Day
The fresh catch of the day is a staple in Myrtle Beach. This dish typically consists of the catch of the day, which can vary from fish like mahi-mahi and grouper to shellfish like clams and oysters. The fish is usually grilled or pan-seared to perfection and served with a side of seasonal vegetables or rice. The freshness of the seafood truly shines through in this dish, making it a must-try for seafood lovers.
Crabs and Shrimp
Crabs and shrimp are another favorite among seafood enthusiasts in Myrtle Beach. Whether you prefer them steamed, boiled, or fried, you can find them in abundance in this coastal city. The crabs are often served with Old Bay seasoning and melted butter, while the shrimp can be enjoyed in various dishes like shrimp scampi or shrimp and grits. Be prepared to get messy as you crack open the shells and savor the sweet and juicy meat.
Oyster Roasts
Oyster roasts are a popular tradition in Myrtle Beach, especially during the colder months. This communal event brings people together to enjoy freshly shucked oysters. The oysters are typically roasted over an open fire or steamed in a large pot until they are ready to be enjoyed. The briny and buttery flavors of the oysters are enhanced by the smoky and charred notes from the roasting process, making them perfect for a cozy gathering with friends and family.
Southern Barbecue
If you are a fan of smoky flavors and tender meats, then Southern barbecue in Myrtle Beach is a must-try. The slow-cooked meats are the stars of this cuisine, and the melt-in-your-mouth texture and rich flavors are what make it so popular.
Slow-smoked Ribs
Slow-smoked ribs are a classic barbecue dish that you cannot miss in Myrtle Beach. The ribs are seasoned with a dry rub, slow-cooked over a wood fire, and basted with a tangy barbecue sauce until they are fall-off-the-bone tender. The smoky flavors and the caramelized crust on the outside create a perfect balance of sweetness and heat that will leave you craving for more.
Pulled Pork
Pulled pork is another Southern barbecue favorite that you must try in Myrtle Beach. The pork shoulder is slow-cooked for hours until it becomes tender and easy to pull apart. Once the pork is cooked, it is shredded and mixed with a savory barbecue sauce, creating a succulent and flavorful dish. Pulled pork is commonly served on a bun with coleslaw, but you can also enjoy it on its own or with a side of mac and cheese.
Brisket
Brisket is a staple in Southern barbecue, and Myrtle Beach is no exception. This cut of meat is known for its rich and beefy flavor, and when slow-cooked and smoked to perfection, it becomes a tender and delicious dish. The smoky crust on the outside and the juicy and flavorful interior make brisket a favorite among barbecue enthusiasts. Whether you prefer it sliced or chopped, you are in for a treat when you dig into a plate of brisket in Myrtle Beach.
Gullah Cuisine
Gullah cuisine is a unique and flavorful cuisine that originated from the Gullah Geechee people, who are descendants of enslaved Africans that lived along the coast of South Carolina and Georgia. This cuisine is a fusion of West African, European, and Native American flavors, resulting in dishes that are both familiar and distinct.
Shrimp and Grits
Shrimp and grits is a classic Gullah dish that has gained popularity throughout the region. The dish consists of tender shrimp cooked in a flavorful gravy, which is then served over a bed of creamy and cheesy grits. The combination of the savory and creamy grits with the succulent shrimp creates a perfect balance of flavors and textures.
Fried Green Tomatoes
Fried green tomatoes are another Gullah classic that you must try in Myrtle Beach. Green tomatoes are sliced, coated in cornmeal or breadcrumbs, and fried until they are golden brown and crispy. The tangy and slightly tart flavor of the green tomatoes pairs perfectly with the crispy coating, creating a dish that is both refreshing and indulgent.
Okra Soup
Okra soup is a comforting and hearty dish that is common in Gullah cuisine. This thick and flavorful soup is made with okra, tomatoes, onions, and various spices. The okra adds a unique texture to the soup, while the tomatoes and spices infuse it with a rich and savory flavor. Okra soup is often served with rice or cornbread, making it a filling and satisfying meal.
Calabash Style
Calabash style refers to a popular style of cooking in Myrtle Beach that originated from the town of Calabash, North Carolina. This style of cooking is characterized by lightly battered and deep-fried seafood, creating dishes that are crispy, flavorful, and delicious.
Fried Seafood Platters
Fried seafood platters are a staple in Myrtle Beach and a favorite among locals and tourists alike. The platters typically include a variety of deep-fried seafood like shrimp, oysters, fish, and scallops. The seafood is lightly coated in a seasoned batter and fried until it is golden brown and crispy. The platters are usually served with a side of fries and coleslaw, creating a satisfying and indulgent meal.
Hush Puppies
Hush puppies are a traditional Southern side dish that originated from the Calabash region. These small, deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside. Hush puppies are often served as a side with fried seafood platters, and they are perfect for dipping in tartar sauce or enjoying on their own.
Fried Pickles
Fried pickles are another popular Calabash-style dish that you must try in Myrtle Beach. Pickles are coated in a seasoned batter, fried until they are crispy and golden brown, and served with a side of dipping sauce. The tangy and briny flavors of the pickles are enhanced by the crispy coating, creating a unique and delicious dish that is sure to satisfy your cravings.
Lowcountry Boil
Lowcountry boil, also known as a seafood boil or a Frogmore stew, is a popular dish in the Lowcountry region of South Carolina, which includes Myrtle Beach. This hearty and flavorful dish is perfect for a gathering with friends and family, and it showcases the delicious flavors of the region.
Crawfish
Crawfish, also known as crayfish or crawdads, are a common ingredient in lowcountry boil. These freshwater crustaceans are boiled together with other seafood like shrimp, crab, and clams, as well as sausage, corn, and potatoes. The boil is typically seasoned with a blend of spices, creating a rich and flavorful broth that infuses the ingredients with delicious flavors. Lowcountry boil is often served on a large table covered with newspaper, allowing everyone to dig in and enjoy a communal meal.
Sausage
Sausage is an essential component of lowcountry boil, adding a smoky and savory flavor to the dish. Typically, a spicy and smoked sausage like Andouille sausage is used in lowcountry boil, but you can also find variations with other types of sausages. The sausage is boiled together with the seafood and other ingredients, creating a delicious flavor profile that complements the other components of the dish.
Corn on the Cob
Corn on the cob is a common addition to lowcountry boil, and it adds a touch of sweetness and crunch to the dish. The corn is boiled along with the other ingredients, absorbing the flavorful broth and adding its own distinct flavor to the mix. The tender and juicy kernels are the perfect complement to the seafood and sausage, creating a satisfying and delicious meal.
Farm-to-Table
Myrtle Beach is not only known for its fantastic seafood and barbecue but also for its farm-to-table offerings. With a vibrant farmers market and a focus on locally sourced ingredients, Myrtle Beach is a haven for those seeking fresh and delicious dishes.
Fresh Vegetables
Farm-to-table cuisine in Myrtle Beach puts a strong emphasis on fresh and seasonal vegetables. From leafy greens to root vegetables, you can find a wide variety of locally grown produce in Myrtle Beach. These vegetables are often used in salads, side dishes, and main courses, showcasing their natural flavors and textures.
Locally-sourced Ingredients
In addition to fresh vegetables, farm-to-table cuisine in Myrtle Beach utilizes locally sourced meats, seafood, and dairy products. This ensures that the ingredients used in the dishes are of the highest quality and are produced sustainably. By supporting local farmers and producers, farm-to-table restaurants in Myrtle Beach are able to create dishes that are not only delicious but also environmentally friendly.
Artisanal Cheese
Artisanal cheese is another highlight of the farm-to-table scene in Myrtle Beach. Local cheese makers produce a variety of cheeses, ranging from soft and creamy to hard and aged. These cheeses are often featured on cheese plates or incorporated into dishes, adding a rich and complex flavor to the overall dining experience. Pair your cheese with freshly baked bread or locally sourced honey for a truly indulgent treat.
International Flavors
If you are in the mood for something different, Myrtle Beach has a wide array of international flavors to satisfy your cravings. Whether you are a fan of Mediterranean cuisine, Mexican dishes, or Thai flavors, you can find it all in this coastal city.
Mediterranean
Mediterranean cuisine is known for its fresh and vibrant flavors, and you can find a taste of the Mediterranean in Myrtle Beach. From Greek gyros and falafel to Italian pasta and Spanish tapas, the options are endless. Indulge in a plate of lamb kebabs, savor the flavors of a Mediterranean salad, or share a mezze platter with friends. The Mediterranean cuisine in Myrtle Beach will transport you to the sunny shores of the Mediterranean Sea.
Mexican
Mexican cuisine is a favorite among many, and Myrtle Beach does not disappoint in this department. From sizzling fajitas and cheesy enchiladas to tangy ceviche and refreshing margaritas, you can find it all in this coastal city. Treat yourself to a plate of authentic tacos, enjoy the spicy flavors of a Mexican soup, or cool down with a refreshing agua fresca. The vibrant and bold flavors of Mexican cuisine are sure to delight your taste buds.
Thai
Thai cuisine is known for its balance of flavors and aromatic spices, and you can experience it in Myrtle Beach. From savory curries and fragrant stir-fries to spicy soups and flavorful noodles, Thai restaurants in Myrtle Beach offer a wide variety of dishes to choose from. Dive into a bowl of pad Thai, enjoy the warm and tangy flavors of Tom Yum soup, or savor the creamy and spicy goodness of a red curry. The complex and layered flavors of Thai cuisine are sure to leave a lasting impression.
Craft Breweries
If you are a beer enthusiast, Myrtle Beach has a burgeoning craft brewery scene that you must explore. From hoppy IPAs to rich stouts, the local breweries in Myrtle Beach offer a wide variety of flavors and styles to satisfy every beer lover.
Hoppy IPAs
Hoppy IPAs are a favorite among craft beer enthusiasts, and you can find plenty of them in Myrtle Beach. These beers are known for their hop-forward flavors and aromas, which range from citrusy and fruity to piney and resinous. The bitterness from the hops is balanced by a malty sweetness, creating a refreshing and flavorful beer that is perfect for those hot summer days.
Rich Stouts
If you prefer a beer with rich and full-bodied flavors, Myrtle Beach’s craft breweries have you covered with their selection of stouts. These dark and robust beers are characterized by their roasted malt flavors, which can range from chocolate and coffee to caramel and toffee. The velvety smoothness and complex flavors of stouts make them a favorite among beer connoisseurs.
Seasonal Ales
In addition to their regular offerings, Myrtle Beach’s craft breweries often release seasonal ales that showcase the flavors of different seasons. From refreshing and fruity ales in the summer to spiced and warming ales in the winter, these limited edition beers offer a unique and exciting drinking experience. Be sure to check out what seasonal ales are available during your visit to Myrtle Beach and taste the flavors of the season.
Oceanfront Dining
The picturesque beaches of Myrtle Beach provide the perfect backdrop for oceanfront dining experiences. Whether you are looking for a relaxed beachfront restaurant or a chic and upscale dining experience, Myrtle Beach has something for everyone.
Beachfront Restaurants
Beachfront restaurants in Myrtle Beach offer a laid-back and casual dining experience with stunning views of the ocean. Enjoy a seafood platter while feeling the sea breeze on your face, sip on a cocktail as you watch the sunset, or simply relax with a cold drink and soak up the beach vibes. The combination of delicious food, scenic views, and the relaxing sound of crashing waves make beachfront dining an unforgettable experience.
Al Fresco Dining
If you prefer a more intimate dining experience, Myrtle Beach also offers a variety of al fresco dining options. Many restaurants have outdoor seating areas where you can enjoy your meal surrounded by lush greenery and under the open sky. Whether it’s a romantic dinner for two or a lively gathering with friends, al fresco dining in Myrtle Beach allows you to fully immerse yourself in the beauty of the city.
Sea Breeze Cocktails
No visit to Myrtle Beach is complete without indulging in a sea breeze cocktail. These refreshing and tropical drinks are the perfect way to cool down and relax after a day in the sun. Enjoy a classic margarita, sip on a tangy mojito, or go for a colorful and fruity rum punch. With its wide variety of beach bars and cocktail lounges, Myrtle Beach offers endless options for those looking to sip on a delicious cocktail.
Conclusion
Myrtle Beach is truly a foodie’s paradise, with a wide array of cuisines and flavors to explore. From fresh seafood to mouthwatering barbecue, Gullah cuisine to international flavors, there is something for everyone in this coastal city. Be sure to indulge in oceanfront dining experiences, visit the vibrant farmers markets for farm-to-table delights, and explore the local craft breweries for unique and flavorful beers. With its diverse and delicious local cuisines, Myrtle Beach is a destination that will satisfy your taste buds and leave you wanting more. So, make sure to try out the popular local cuisines in Myrtle Beach and embark on a culinary adventure like no other.
